Japan: Sushi
Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually
Spain: Paella
Paella (/paɪˈɛlə/pɑːˈeɪjə/, py-EL-ə, pah-AY-yə, Valencian: [paˈeʎa], Spanish: [paˈeʝa]) is a rice dish originally from Valencia. While it is commonly viewed
Spain: Jamon
Jamón (Spanish pronunciation: [xaˈmon], pl. jamones) is a kind of dry-cured ham produced in Spain. It is one of the
Japan: Ramen
Ramen (/ˈrɑːmən/) (拉麺, ラーメン or らーめん, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle dish. It consists of Chinese-style wheat noodles
Colombia: Sancocho
Sancocho (from the Spanish verb sancochar, “to parboil”) is a traditional soup in several Latin American cuisines. Variations represent popular
Colombia: Arepa
Arepa (Spanish pronunciation: [aˈɾepa]) is a type of food made of ground maize dough, eaten in the northern region of
Mexico: Tacos
A taco (pronounced tɑːkoʊ) is a traditional dish in Mexico made of a small hand-sized tortilla made of corn or
Mexico: Chilaquiles
Chilaquiles (pronounced chee-lah-key-less) are a customary Mexican breakfast prepared with tortilla chips cooked in sauce. Typically, they are cooked with
Penelope Eatz
food blogger
Hi food lovers! Thanks for visiting!
I want to share my love of food with you, with the foods I’ve tried from different countries.
I hope you get to taste what I’ve had the chance to experience.
Be adventurous and eat well!
