South America

Sancocho (from the Spanish verb sancochar, “to parboil”) is a traditional soup in several Latin American cuisines. Variations represent popular

Arepa (Spanish pronunciation: [aˈɾepa]) is a type of food made of ground maize dough, eaten in the northern region of

Hi food lovers! Thanks for visiting!

I want to share my love of food with you, with the foods I’ve tried from different countries.

I hope you get to taste what I’ve had the chance to experience.

Be adventurous and eat well!

Peri Peri Sauce